European Union

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It’s not quite the West Wing, but the UK election and subsequent coalition negotiations have turned into a fascinating drama (mind you, I’m a politics graduate, so perhaps I’m biased, and a little sad).

There has even been a bit of humour. At their first joint press conference, Prime Minister David Cameron and his Liberal Democrat deputy Nick Clegg stood side-by-side in the garden at 10 Downing Street to set out their coalition stall. It was followed by a question from a journalist: “Prime minister, do you now regret when once asked what your favourite joke was, you replied ‘Nick Clegg’?” he asked.

Cameron looked suitably embarrassed, but Clegg took it in good heart. Indeed, it even revealed the relaxed camaraderie that seems to be burgeoning between the two leaders. Is this politics growing up at last? A recognition that people from different parties can work together in that stock phrase of the last few days, the National Interest?

There is certainly a lot to do, as the new government’s agenda shows. And from an expat perspective, it reveals some important choices and changes.

A notable one is immigration. It was a big area of difference during the election campaign. But the Conservatives’ proposals have now won out. As a result, the government will introduce an annual cap on the number of economic migrants from outside the European Union that are allowed into the country.

As for what happens to tax levels and spending on core services such as education we will have to wait for the upcoming Budget, which will offer the first detailed breakdown of the government’s programme.

The question then will be can this historic coalition succeed in making the UK a better place to live, both for people thinking of moving to the country and those already there? I can only hope so.

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A friend has just returned from her first trip to the States – a visit to my one-time home of New York City. Inevitably, she was bowled over by the place. And equally inevitably, one of the big attractions was the food.

Working for a US-based publisher, first in London and then in New York, I always used to get teased by my American colleagues about the quality of British cuisine.

Now, to an extent I concede they had a point. There are some wonderful eating establishments around Britain, and in particular in London. But there are some shocking places as well. And a country that boasts fish and chips as its national dish has to be on dodgy territory.

By contrast, the year I lived in the States – and I did a fair amount of travelling around during that stint – I never had one bad meal. So, grudgingly, I had to admit my colleagues had a point. Indeed, the only complaint I ever had was that the portions were too big.

Where I did have a gripe though was with American chocolate. Hershey’s! Urgh.

According to Wikipedia, Hershey’s uses a secret, more economic process in its milk chocolate that, it is speculated, produces a compound that helps stabilize the milk, but also produces a sour, “tangy” taste. Definitely not one that works for me.

America also sets lower cocoa limits: US government rules specify milk chocolate must have a minimum 10% concentration of chocolate liquor (which, says Wikipedia, is pure chocolate in its liquid form, containing approximately equal amounts of cocoa solids and cocoa butter). By contrast, European Union regulations stipulate a minimum of 25% cocoa solids.

Even the chocolate bars we were used to finding in Britain had been adulterated beyond recognition. And I won’t even get into the comparative merits of Swiss and Belgian chocolate.

In short, this is one area where America can learn a thing or two from its friends in Europe. So I only hope Kraft doesn’t ruin Cadbury’s now it has taken charge.

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