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I’ve long been fascinated by China – probably the result of reading James Clavell’s novels as a kid and my father’s tales of two years spent in Hong Kong in the Fifties! My own trip to Hong Kong 20 years ago further inflamed my fascination with the country and its culture, but a bus ride out to the New Territories to take a peek through the border fence was as close as I came to seeing the country proper.

So reading Alan Paul’s new book on expat life in China has been a real eye-opener.

Big in China

In Big in China Alan reveals a world of sequestered expatdom. The multinational ranks he depicts are cloistered together in compounds boasting well-maintained streets lined by large houses, with clubhouses, gyms and swimming pools. The kids go to the international school together and play at each others’ homes. There are family sports days, barbecues, dinners with friends.

For many daily life is made easy by cheap domestic help – cooks, cleaners, drivers and nannies are par for the course, creating a luxurious lifestyle only a few could expect to have back home.

As Alan observes, it is all too easy to become immersed in this expat bubble – a world of privilege, ease and security.

Yet it is also one of sterility. And to his credit, Alan is determined not to become a prisoner behind the expat gates. Instead, he is keen to find the China that exists for its population. He relates his adventures as he cycles off by himself to explore the local villages and countryside, his journeys into the hinterland, his efforts to learn the language, make friends and taste the ‘real’ China, from its food on up.

The picture of China that emerges is just as complex as the one gleaned from inches of newspaper and magazine columns, with all its beauty and ugliness. Yet it is coloured by great insights into the immense joys and frustrations that life in China offers for expatriates.

Pros and cons

As a growing economic (and political) powerhouse, China presents an extraordinary opportunity for expat entrepreneurs and employees on assignment to make their mark, and a lot of money.

But China has much else to offer besides a step up the career ladder. Its beautiful and varied landscapes, and diverse cultural riches dating back thousands of years are incentives enough for many inquisitive foreigners.

As becomes evident from reading Alan’s book, there are inevitable challenges to living in China too.

For one, there is the language barrier. There are important cultural differences in terms of the structure of society and individuals’ interactions with each to navigate as well – many of which it can be nigh on impossible to fully grasp as an outsider.

Issues such as media censorship and political repression may come as a stark counterpoint to the societal norms to which expats are accustomed.

In addition, there is a real risk of physical isolation and introversion creeping in. As Alan relates in his book, for one thing it is notoriously difficult to obtain something as simple as a Chinese driving licence. Yet without it you lack the freedom of movement we take for granted back home.

China’s notorious pollution, with all the health risks it poses, is another problem that the country is only belatedly trying to tackle.

In short, China is hardly the easiest place in the world for an expat to move to. But what it does promise is one big and exciting adventure of life-changing proportions. Just ask Alan.

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I have just had my first Thai meal in seven years. Ahh, it’s good to be back in England!

I’ve adored Thai food ever since I spent a couple of months travelling around that beautiful land nearly 20 years ago. Of course, nothing can compare with the variety and richness of flavours you get in the country itself. But I have managed to find some pretty good substitutes among the multitude of Thai restaurants that have been set up around Britain.

So finding ourselves without a Thai restaurant – good or bad – in the corner of Spain to which we moved seven years ago was a big disappointment.

Even more disappointing, there was a dearth of “international cuisine” of pretty much any description. Our town boasted two Chinese restaurants, several pizzerias and some good Catalan-themed places. But that was it.

Don’t get me wrong, Spanish food is great. And being able to buy locally-caught fish from the shop around the corner, or stock up on fresh vegetables from the town square market is a treat. But there was always that hankering for variety.

Even cooking our favourite dishes at home proved tricky. The local supermarkets offered some ingredients for Mexican food and a few jars of ready-made curry sauces, but they are pricey in the extreme. The range of jarred spices available is limited, fresh ones almost non-existent. Even getting fresh coriander proved nigh-on impossible.

By contrast, Britain’s imperial past, and the country’s multi-ethnic diversity that has resulted, means practically every city, town and village offers an array of restaurants and takeaways, while the supermarket shelves are piled high with foodstuffs from all corners of the world. In New York, where we lived for a year at the turn of the millennium, the choice was even more abundant.

Britain is certainly not all great. Still, at least my taste buds are enjoying it.

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