My three-year old daughter had her first day at school yesterday. It wasn’t for long – just two hours in the afternoon for the first week or so, to get her used to being in a classroom environment.
I guess we went through all the usual trepidations parents feel as their ‘babies’ step through the school gates for the first time. Will she make friends? Will she like the teacher? Will she think we’ve deserted her? Will she be scared? Will she go to the toilet OK? What if she falls over in the playground and hurts herself? Will she behave? Will she like it, and want to go again tomorrow?
But there were some added concerns too. For one, the classes are all in Catalan, and she doesn’t speak a word of it, since we speak English at home. She’s also a chatterbox. So how would she be with this sudden entry into a world where she understands nothing her teacher and classmates say, and vice versa? Will she be bored in class? Frustrated? Resentful?
We know many kids from other countries have gone through the same process, and that as a result of this total immersion they pick up the language quickly. As the saying goes, kids are sponges. Nevertheless, to see them struggle through the transition phase from blank bewilderment to eventual fluency tugs on the heartstrings.
But the main, underlying reason for the worry is that our daughter has severe food allergies. At six months old she had an anaphylactic reaction to a doctor-prescribed, supposedly safe milk formula given to allergenic kids. We had to rush her to hospital as her mouth and tongue became swollen and she started to turn blue. I’ve never forgotten the terror of that car journey.
But now we have to let her out into the wide world, to a place where the kids bring breakfast and snacks into the classroom: bread, cheese, chocolate, biscuits and crisps, all the things that could produce another, potentially fatal, anaphylactic shock. To keep her safe we applied, and were eventually given funding, for a classroom assistant whose sole responsibility is to keep an eye on our daughter and see she doesn’t come into contact with these dangers. It is a comfort, the best case scenario we could hope for given the educational set up here in Spain. Still, it’s not easy to let go.
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Tags: Abroad, Allergies, Children, Classroom, Education, Food, Foreign, Language, School

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